Atelier del Barone
Your personal time, deeply rooted at the heart of Palazzo Balsamo.
A space where time unfolds
The Atelier del Barone is an elegant haven suspended between the vibrant rhythm of the city and a deeply intimate, personal dimension. Here, time gracefully slows down, accompanying the shifting moments of the day, from a leisurely breakfast to the serene early hours of the evening.
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Conceived as a contemporary retreat, it welcomes guests into an environment defined by soft lighting, natural materials, and an atmosphere that gently invites you to pause. It is a space to be experienced naturally, devoid of rigid formality, where every passing moment discovers its own perfect balance.
Signature breakfast
The day begins with a beautifully simple gesture that turns into an extraordinary experience. Breakfast at the Atelier del Barone embraces a slower, deliberate rhythm, defined by freshly prepared dishes, meticulously selected ingredients, and a curated gastronomic offering, gracefully shaped in collaboration with Michelin-starred chef Giuseppe Costa.
It is a cornerstone moment of your stay, perfectly designed to accompany your awakening with grace, balance, and seamless continuity.
Aperitivo
As daylight fades, the Atelier gracefully shifts its atmosphere. The lighting softens, ambient sounds gently fade, and the space opens into a more convivial, welcoming moment.
The Aperitivo here becomes a refined, discreet ritual, elevated by meaningful encounters, quiet conversations, and small, elegant gestures that guide the evening with natural ease.
Private events
A bespoke space meticulously designed to host shared moments within a refined and intimate setting. The Atelier del Barone lends itself beautifully to private events, exclusive gatherings, and special occasions, always maintaining absolute coherence with the distinguished identity of the palazzo.
From farm to table
At the very core of our culinary experience lies a profound, direct connection with the land. Premium ingredients are sourced directly from the estate’s own organic agricultural production, flawlessly following the natural rhythm of the changing seasons.
This philosophy defines an essential, beautifully coherent cuisine that is deeply rooted in the territory.